Weekend Brunch Menu
Homemade apple cinnamon beignets topped with powdered sugar and served with Angry Orchard Cider salted caramel sauce.
Thin sliced focaccia topped with avocado puree, pickled red onion, grape tomatoes and arugula tossed in Champagne Vinaigrette. Served with yogurt parfait.
Hawaiian French Toast$9.99
Our spin on French toast with sweet Hawaiian rolls, seasonal macerated berries, maple syrup and house made almond granola. It's simply delightful!
Shrimp & Grits$13.99
Stone ground pepper jack jalapeno grits with grilled shrimp and honey beurre blanc, then garnnished with cilantro and green onion. Served with a side salad.
Nashville Hot Chicken & Biscuits$11.99
Spicy Porch fried chicken in between a fresh buttermilk biscuit, topped with house made pickles and honey butter. Served with a side of mash potatoes.
Buff Chicken & Waffles$12.50
Our spin on this southern classic! A fried chicken breast in your choice of buffalo sauce in between a fresh Belgian waffle topped with honey butter. Served with maple syrup for dipping.
- Smashed Potatoes or Porch Tots $3.99
- Sweet Tots $4.50
- Yogurt Parfait $3.50
- Fresh Fruit $3.99
- Bacon or Turkey Sausage $3.50
- Fresh Buttermilk Biscuits $1.50
House made sweet bacon bites served with Jack Daniels maple syrup.
Two eggs, two house made turkey sausage patties, two pieces of bacon, a fresh buttermilk biscuit and a side of mashed potatoes.
The Hash Skillet$10.50
A cast iron skillet filled with roasted potatoes, peppers, onions, grilled corn and protein of the day, topped with a fried egg & chimichurri drizzle. Served with a fresh buttermilk biscuit.
Steak Grillades & Grits$14.99
Our take on a traditional New Orleans dish pronounced (GREE-ahds), with lightly blackened hangar steak, stone ground cheesy grits and a Tasso ham creole gravy.
Two fried eggs with crispy Applewood bacon and American cheese, arugula and Chohula aioli, served on a toasted soft white bun. Served with your choice of side.
Your choice of protein, cheddar cheese, house hash cake, Applewood smoked bacon, fried egg, crispy onions and liquid gold BBQ in between a fresh glazed donut.
44 North Sunny Slope Nectarine Vodka, fresh strawberry basil puree, topped with fresh brewed iced tea.
Blueberry infused Bulleit Rye, blueberry lavender simple syrup, fresh lemon juice and Angostura bitters.
Three Olive Rose Vodka, white grape juice, strawberry lychee simple syrup, topped with champagne.
BYO Famous Omelette$11.99
Create your own omelette masterpiece by choosing from our list of deliciously fresh toppings. (Up to 6 toppings) Served with a side of fresh fruit. Substitute egg whites for just $1 more.